A4鹿兒島牛西冷扒 - 560gm JAPAN KAGOSHIMA WAGYU A4 SIRLOIN STEAK
(和牛一般面積較為大, 以一吋厚度切每塊大約560gm 至 590gm)
Exquisite marbling, extreme tenderness, and packed with robust flavor — A5 is the highest grade possible and the most luxurious beef you can buy.
Remarks:
The recommended steak thickness is 1 inch.
560 - 590gm stand for the average weight of the piece. We will invoice the rate / 100g based on actual weight.
560 - 590克為產品的平均重量。發票金額會以實際價格計算 / 100克。
HK$610.00Price